Ulos are hand woven traditionally of the Batak ethnic of North Sumatra to be worn normally draped over the shoulder at important events such as funerals, weddings and baby borns
HIGHLIGHT on Lifestyle: A week of the extraordinary Italian taste through many activities such as cooking class, dinner, pasta show, principles of Mediterranean diet seminar and food tasting.
In this occasion, celebrity chef Gino Campagna is involved. There are several reasons why chef Gino Campagna is the authority when it comes to the issue of food and children. Chef Gino’s bigger-than-life personality makes him the perfect face for all food related media content.
The Embassy of Italy and the Italian Cultural Institute Jakarta organize a seminar on Principles of Mediterranean Diet and food tasting on 21 November 2016.
Italy’s Greatest Gastronomic Treasure
Gino Campagna was born in Italy. Gino is a native of Parma, in a region that Forbes magazine describes as “Italy’s Greatest Gastronomic Treasure”. Parma is where the famous cheese, Parmigiano-Reggiano, is made, and ditto for everyone’s favorite deluxe ham, Prosciutto di Parma. It is also home to two of Europe’s largest food producers, agri-giant Parmalat and Barilla, the pasta and sauce king.
Italians pride themselves in making sure that their children receive only the best when it comes to food. It’s easy to see why fighting for better cafeteria food in the USA, thanks to Gino’s mom, is in his DNA.
Gino’s Kitchen, a series of interstitials aimed at teaching kids a creative and engaging attitude towards food aired on Disney channel for a year and became a revolutionary show way ahead of its time.
From that moment Chef Gino’s career started to grow on two parallel tracks: Live events/Classes/Education. In a time where celebrity chefs, stay-at-home parents, failed caterers all jumped on the bandwagon of kids and food, Chef Gino is proud of being first and foremost a teacher with a long successful career in early education.
As a culinary instructor for Michelle Obama’s program Chef Moves to School. Chef Gino also created and hosted 50 episodes of JUNIOR CHEF for the upcoming international channel JUNIOR TV. Chef Gino is also participated at 2 seasons of the Emmy Nominated reality show “Born This Way” for A&E Network.
In 2016 Chef Gino signed his first book deal with Rodale Kids a division of Rodale Inc. His first Book “Taste Test Challenge” will be out in 2017.